Quick and Easy Grapefruit Cake/Bread

Prep time:

About 20 minutes

Cook time:

40-45 minutes

Total time:

About 70 minutes 

Servings:

8-10 servings

Yield:

A grapefruit bread of desired shape

Quick And Easy Grapefruit Cake/Bread

Delicious and Tangy Grapefruit Bread Recipe: A Refreshing Twist on a Classic Treat

Welcome to our delightful grapefruit bread recipe, where tangy citrus meets sweet, moist perfection! If you’re looking to infuse your baking with a burst of refreshing flavor, this easy-to-follow recipe is just what you need. Perfect for breakfast, brunch, or a delightful snack, our grapefruit bread combines the zesty goodness of fresh grapefruit with the comforting texture of homemade bread. Follow along to create a loaf that’s sure to become a favorite in your kitchen!

Ingredients:

  • Juice 1 and a half freshly squeezed grapefruit
  • Zest of a grapefruit (more or less according to preference)
  • 3 eggs
  • 100 grams vegetable oil
  • 200 grams sugar
  • 1 teaspoon baking soda 
  • 1 teaspoon vanilla extract or vanilla sugar
  • 300 grams all purpose flour 

Instructions:

1.Preheat oven and prepare pan:

    • Preheat your oven to 350°F (175°C).
    • Grease a pan of your choice or line it with parchment paper.

2. Mix wet ingredients and dry ingredients

    • Mix the grapefruit zest, sugar, eggs, oil and grapefruit juice together. 
    • Add the baking soda and flour slowly mixing everything together.
    • Add vanilla extract and mix everything together. 

3. Pour into the pan and bake 

    • Pour the mix into your pan of choice.
    • Bake your grapefruit bread/ grapefruit cake for 45 minutes. This might vary depending on the shape and size of your baking pan, so keep an eye on your grapefruit bread. Use a knife to check if your grapefruit cake is ready starting from 40 minutes of baking time. 
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Quick and Easy Grapefruit Cake/Bread, easy cake recipe, easy recipe, baking recipe, grapefruit cake recipe, grapefruit bread, grapefruit recipes, summer baking , saru's not so secret diary, saru's diary, recipes

I don’t like to add lot of frostings to my bread or cake because I feel like they make simple cakes heavier. So, most of the times i sprinkle icing sugar and enjoy the grapefruit bread with greek yogurt. 

 

But ofcourse, you can add any frosting of choice! Enjoy this delightful grapefruit bread/cake warm or cold!

 

Bon appétit!

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Find my other dessert recipes here! 

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