HOME

Cold Soba Noodles — A Taste of Japan in Every Bite
Inspired by my travels to Kyoto—simple, light, and utterly refreshing
Cool noodles, nutty buckwheat flavor, and tangy tsuyu sauce—perfect for summer days.
View Recipe

Latest Posts

Lemon tiramisu decorated with clusters of three blueberries, thin lime slices, fresh green lemon verbena leaves, minimalist elegant food presentation, Lemon Tiramisu with Blueberries and Lemon Verbena, saru's diary, saru's not so secret diary, food blog
Lemon Tiramisu with Blueberries and Lemon Verbena
Prep Time: 30 minutes (plus chilling time) Cook Time: 8–10 minutes Total Time: About 40 minutes (plus...
Read More
Nepali Chilli Fried Momo (Kathmandu-Style C Momo), Kathmandu-style chilli fried momo served hot with golden fried momo tossed in spicy tomato soy sauce, bell peppers, onions, fresh chillies, and garnished with cilantro and scallions, saru's diary, saru's not so secret diary, nepali food ideas, nepali food recipes, nepali, nepali food blog, food blog, authentic nepali food
Nepali Chilli Fried Momo (Kathmandu-Style C Momo)
Prep Time: 10 minutes  Cook Time: 15 minutes  Total Time: 25 minutes  Servings: 1 serving Yield: 8 chilli...
Read More
Nepali chicken curry in a traditional bowl with fresh cilantro and scallion garnish, Close-up of bone-in chicken pieces in thick tomato gravy, Step-by-step frying chicken in a heavy-bottomed pan with spices, Grinding ginger-garlic with powdered spices in a mortar and pestle, Adding tomatoes and ground spices to the chicken curry, Finished Nepali chicken curry served with steamed rice and roti, Garnishing chicken curry with fresh cilantro and scallions, Nepali Chicken Curry (Kukhura Ko Masu) – A Home-Style Recipe From My Roots, saru's diary, saru's not so secret diary, nepali food , nepali food blog, food around the world, chicken recipes around the world
Nepali Chicken Curry (Kukhura Ko Masu) – A Home-Style Recipe From My Roots
Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Yield: 4–6 servings  Servings:...
Read More
Galette des Rois Frangipane with Crème Pâtissière (Pastry Cream) – French Epiphany Cake
Galette des Rois Frangipane with Crème Pâtissière (Pastry Cream) – French Epiphany Cake
Prep Time: 30 minutes (plus chilling puff pastry) Cook Time: 35–40 minutes Total Time: About 1 hour 30...
Read More
Galette des Rois Briochée (Gâteau des Rois) – French Epiphany Brioche, sauras not so secret diary, brioche des rois recipe, French classic galette des rois recipe, French traditional galette, French traditional brioche, galette, saru's diary, saru's not so secret diary, French recipes , French baking, baking recipes, French desserts, classic French dessert
Galette des Rois Briochée (Gâteau des Rois) – French Epiphany Brioche
Prep Time: 30 minutes (plus rising time) Cook Time: 25–30 minutes Total Time: About 3 hours (including...
Read More
Blueberry Muffins Recipe – Method 2: Made with Butter, Freshly baked blueberry muffins made with butter, golden tops, juicy blueberries bursting inside, tender and fluffy crumb, muffins cooling on a wire rack, home-baked breakfast treat, natural light
Blueberry Muffins Recipe – Method 2: Made with Butter 🧈
Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 10-12 servings  Yield: 12...
Read More
Blueberry Muffins Recipe – Method 1: Made with Oil, Freshly baked blueberry muffins made with oil, golden tops, vibrant bursts of blueberries, soft fluffy texture, muffins cooling on a rack, natural light, home-baked breakfast treat, saru's diary, saru's not so secret diary, easy muffin recipes, muffins, blueberries recipe, food recipes, dessert recipes, baking recipes
Blueberry Muffins Recipe – Method 1: Made with Oil
Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes  Servings: 10-12 servings  Yield: 12...
Read More
Black Sesame Madeleines with Lime and Almond Flakes,
Black Sesame Madeleines with Lime and Almond Flakes
Prep Time: 15 minutes Cook Time: 10-12 minutes Total Time: 25-30 minutes  Yield: About 30-36 Madeleines...
Read More
My No-Knead Artisan Bread With Black Sesame & Walnuts
My No-Knead Artisan Bread With Black Sesame & Walnuts
Prep Time: 10 minutes Fermentation Time: 12–18 hours Second Rise: 1–2 hours Cook Time: 40–45 minutes Total...
Read More
ABOUT ME
Hi, I’m Saru! Welcome to my cozy corner of the internet where I share recipes inspired by my love for flavors from around the world. From comforting home-cooked meals to adventurous Asian dishes and sweet treats, my goal is to make cooking joyful and approachable for everyone. Join me on this delicious journey — let’s cook, eat, and explore together!

Let’s Get Social

  • FACEBOOK
  • Instagram
  • Pinterest
  • Youtube
Scroll to Top