Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Servings:
10-12 servings
Yield:
12 muffins
If you’re a blueberry lover like me, you know how these little berries can transform any dish. From the vibrant blue-purple hue to the subtle sweet-tart flavor, blueberries make everything from cakes to yogurt unforgettable. Today, I’m sharing my favorite Blueberry Muffins Recipe, perfect for breakfast, a snack, or even dessert. We’ll use frozen blueberries (or fresh if you prefer) to make these muffins soft, fluffy, and bursting with color.
Why These Blueberry Muffins Are a Must-Try
There’s something magical about a muffin packed with blueberries. The combination of tender crumb, vibrant berry pockets, and a hint of sweetness makes it irresistible. Here’s why this recipe stands out:
Moist & Fluffy: The batter creates a tender crumb that’s never dry.
Vibrant Color: Frozen blueberries keep their color beautifully, giving each muffin a gorgeous marbled look.
Easy & Quick: Minimal prep, just 10 minutes to mix the batter and 25 minutes to bake.
Versatile: Great for breakfast, with yogurt, or even as a simple dessert.
Whether you’re a beginner baker or a seasoned pro, these muffins are easy to make and consistently delicious.
Ingredients:
190 g all-purpose flour
150 g granulated sugar
1/2 tsp salt
2 tsp baking powder
80 ml vegetable oil
1 large egg
80–120 ml milk (adjust for batter consistency)
1 tsp vanilla extract
150 g frozen blueberries (or fresh blueberries, if available)
1 tsp finely grated lemon or lime zest
Optional: 2 tbsp flour (to toss with blueberries to prevent sinking)
Optional topping: a sprinkle of sugar for a crunchy top
Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 190°C (375°F). Line a 12-cup muffin tin with paper liners or lightly grease it to prevent sticking.
2. Mix Dry Ingredients
In a large bowl, whisk together 190 g flour, 150 g sugar, 1/2 tsp salt, 2 tsp baking powder, and 1 tsp lemon or lime zest. This ensures your muffins rise evenly and have a soft texture while the zest adds a fresh citrus aroma.
3. Combine Wet Ingredients
In a separate bowl, mix 1 egg, 80 ml vegetable oil, 80–120 ml milk, and 1 tsp vanilla extract. Stir until smooth and well combined.
4. Combine Wet and Dry
Pour the wet mixture into the dry ingredients. Stir gently until just combined – the batter should be slightly lumpy. Avoid overmixing, which can make muffins dense.
5. Prepare Blueberries
If using frozen blueberries, toss them lightly in 2 tbsp flour. This prevents them from sinking to the bottom of the muffins during baking. Gently fold the blueberries into the batter.
6. Fill Muffin Cups
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full. Optional: sprinkle a little sugar on top for a crunchy finish.
Sometimes, if I have, I like to add almond flakes as well for a nutty flavor.
7. Bake
Bake at 190°C (375°F) for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool & Enjoy
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature. They pair beautifully with yogurt, coffee, or a drizzle of honey.
Tips for Perfect Blueberry Muffins
- Keep Blueberries Cold: Fold in frozen berries directly from the freezer to prevent the batter from turning purple.
- Don’t Overmix: Lumpy batter = tender muffins. Overmixing = dense muffins.
- Enhance the Flavor: This is an optional step but I like adding lemon or lime zest in my blueberry muffins. Lemon or lime zest adds a refreshing, bright flavor. You can also add a pinch of cinnamon for warmth.
- Storage: Store in an airtight container for up to 3 days, or freeze for up to a month. Reheat briefly before serving.
Why I Love Blueberries
Blueberries aren’t just delicious; they’re incredibly versatile. I love eating them:
With yogurt: A classic breakfast or snack.
In cakes and muffins: They keep baked goods moist and colorful.
As a topping: Smoothies, pancakes, or oatmeal.
The vibrant color alone is enough to make any dish feel special. These muffins are a perfect example — each bite bursts with fruity sweetness and a gorgeous blue hue that’s almost too pretty to eat. Almost.
Serving Suggestions
Pair with a cup of coffee or tea for a cozy morning treat.
Serve with yogurt and a drizzle of honey for a wholesome snack.
Slice and use in a breakfast parfait with granola and fresh fruit.
Conclusion
This Blueberry Muffins Recipe is simple, quick, and endlessly satisfying. Adding lemon or lime zest brings a bright flavor that complements the sweetness of the blueberries perfectly. Frozen blueberries make it convenient year-round, while fresh berries add an extra punch of flavor during summer.
Whether baking for family, friends, or just yourself, these muffins are sure to delight. So preheat your oven, grab your blueberries, and get ready for some muffin magic!
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If you love these Blueberry Muffins, here are some other delicious recipes from our kitchen:
Banana Muffins – Soft, moist, and packed with ripe bananas, perfect for breakfast or a snack.
Cinnamon Rolls – Sweet, gooey, and full of warm cinnamon flavor, a classic treat for any occasion.
Chocolate Chip Cookies – Crispy on the edges, chewy in the center, and loaded with chocolate chips.
Black Sesame Madeleines – Elegant little French cakes with a nutty, aromatic black sesame flavor.
Try them all for a week full of baking joy!
