Pre Time:
15-20 minutes
Cook Time
25-30 minutes
Total Time:
About an Hour
Servings:
6-8 Servings
Yield:
A good medium size of Pear Crumble
Easy and Delicious Homemade Pear Crumble Recipe
Indulge in the cozy flavors of fall with this Easy and Delicioous Homemade ear Crumble! This simple yet irresistible dessert combines juicy, ripe pears with a buttery, cinnamon-spiced crumble topping that melts in your mouth. Whether you’re looking for a quick dessert to impress guests or a sweet treat for a family dinner, this pear crumble recipe hits the spot. Best of all, it’s easy to make with ingredients you likely already have in your pantry. Ready in under an hour, this is the ultimate comfort dessert that will leave everyone asking for seconds!
Ingredients:
- 5-6 medium sized ripe pears (more or less depending on the size of the pear)
- A teaspoon of ground cinnamon
- A teaspoon of corn starch
- Juice of a half lime or lemon
- 80 grams of lain flour
- 60 grams of almond flour or ground almond
- 100 grams of sugar
- 60 grams of butter
- 80-100 grams of almond flakes
Step by Step Instructions:
- Start by peeling the pears.
2. Chop the pears in desired shapes and spread them in a pan of choice. Sprinkle the cinnamon and add the lemon juice.
3. Add cornstarch and mix everything together.
4. In a separate bowl, mix flour, ground almond, sugar and butter. Vanilla sugar can be added additionally for more flavors. Mix by rubbing everything together with your fingers till you get a coarse breadcrumb texture.
5. Spread the crumble topping over the chopped pears making sure to cover everything properly. Sprinkle the almond flakes .
Bake for 25-30 minutes. This depends on how brown you like your crumble.
Enjoy this pear crumble with an ice-cream or a greek yogurt.
Bon Appétit!
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