Prep Time:
10 minutes
Cook Time:
7 minutes
Marinate Time:
4 hours
Total Time:
4 hours 17 minutes
Yield:
4 marinated eggs
Servings
2 (2 eggs per person)
How to Make Mayak Eggs (Korean Soy Sauce Marinated Eggs)
If you’re into bold, umami-packed flavors, you’re going to love this Mayak eggs recipe. These Korean-style soy-marinated eggs are soft-boiled and soaked in a sweet, savory, slightly spicy sauce that’s totally addictive — which is why “mayak” literally means “drug” in Korean slang (as in, dangerously good).
These eggs are a viral K-food favorite, perfect over rice, noodles, or as a protein-packed snack.
🥚 Ingredients for Mayak Eggs:
4 large eggs
½ cup soy sauce
½ cup water
2 tablespoons sugar (or honey)
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 green onion, finely chopped
1 small chili (Korean, Thai, or jalapeño), sliced
1 garlic clove, minced
1 teaspoon sesame seeds (optional)
🍳 Instructions:
- Soft-Boil the Eggs
Bring a pot of water to a boil. Carefully add eggs and boil for 6.5 to 7 minutes. Transfer immediately to an ice bath for 5–10 minutes. Peel the eggs gently.
2. Make the Marinade
In a container or bowl, mix soy sauce, water, sugar, sesame oil, rice vinegar, green onion, chili, garlic, and sesame seeds. I added red onions too but this is optional.
3. Marinate the Eggs
Place peeled eggs in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight for best flavor.
4. Serve
Slice the eggs in half and serve over steamed rice with a spoonful of the marinade. Garnish with extra green onion or sesame seeds if desired.
🍚 What to Serve with Mayak Eggs
Mayak eggs are incredibly versatile. Here’s how to enjoy them:
🍱 With Rice & Noodles
Steamed white or jasmine rice – classic pairing
Bibimbap bowls – top your mixed rice with one or two eggs
Cold soba or ramen noodles – adds richness and flavor
On toast or in a sandwich – for a Korean-inspired fusion breakfast
🥬 Side Dishes
Kimchi or pickled radish
Korean spinach or bean sprout salad (namul)
Seaweed salad
Sliced avocado or cucumber
🥣 Dips & Extras
Extra soy marinade (over rice)
Gochujang drizzle
Toasted sesame oil
Conclusion
Mayak eggs are a simple yet flavorful addition to any meal, perfect for quick snacks or enhancing your favorite dishes. If you enjoyed this recipe, don’t forget to explore more of my recipes for tasty, easy-to-make meals that bring bold flavors to your table.
Happy cooking!
