Nepali chicken curry in a traditional bowl with fresh cilantro and scallion garnish, Close-up of bone-in chicken pieces in thick tomato gravy, Step-by-step frying chicken in a heavy-bottomed pan with spices, Grinding ginger-garlic with powdered spices in a mortar and pestle, Adding tomatoes and ground spices to the chicken curry, Finished Nepali chicken curry served with steamed rice and roti, Garnishing chicken curry with fresh cilantro and scallions, Nepali Chicken Curry (Kukhura Ko Masu) – A Home-Style Recipe From My Roots, saru's diary, saru's not so secret diary, nepali food , nepali food blog, food around the world, chicken recipes around the world

Nepali Chicken Curry (Kukhura Ko Masu) – A Home-Style Recipe From My Roots

Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Yield: 4–6 servings  Servings: About 1 […]

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