Prep Time:
15 minutesÂ
Cook Time:
0 minutesÂ
Total Time:
15 minutesÂ
Yield:
1 large salad bowl
Servings:
4-6 servingsÂ
Watermelon Salad with Feta Cheese
Looking for a light, refreshing dish that’s perfect for summer? This easy watermelon salad with feta cheese combines juicy watermelon, tangy feta, and fresh herbs for the ultimate sweet-and-savory flavor explosion. It’s a vibrant, crowd-pleasing recipe that’s ideal for BBQs, picnics, or a quick healthy lunch. With just a few simple ingredients, you can whip up this delicious watermelon feta salad in minutes—no cooking required!
💡 Tips & Tricks for the Perfect Watermelon Feta Salad
Chill Everything First: For maximum refreshment, refrigerate your watermelon, cucumber, tomatoes, and even the shallot and garlic a few hours before making the salad. Serving it cold enhances the crispness and contrast of flavors.
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Dress It Like a Pro: Instead of mixing the dressing directly into the salad bowl, prepare your vinaigrette separately. Drizzle it over individual servings just before eating. This keeps the salad fresh, prevents sogginess, and lets each bite pop with flavor.
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Use What You’ve Got – Herbs Edition: Don’t stress about using a specific herb. Whether you have parsley, basil, or coriander on hand, each one brings its own unique twist. Use what’s fresh and available—your salad will still be delicious!
🛒 Ingredients
For the Salad:
1 kg watermelon, cubed or scooped into bite-sized chunks
1 cucumber, sliced or diced
250 g cherry tomatoes, halved
1 shallot, finely sliced
150–200 g feta cheese, crumbled
Fresh herbs (parsley, basil, or coriander – whatever you have on hand)
For the Dressing:
2 cloves garlic, crushed
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tbsp lime or lemon juice
1 tsp balsamic vinegar
Salt and freshly ground black pepper, to taste
A pinch of chili flakes (optional, for a spicy kick)
For Garnish:
Balsamic glaze, to drizzle on top just before serving
🥗 Instructions
Prep All Ingredients:
Cut the watermelon, cucumber, and cherry tomatoes. Slice the shallot thinly. Crumble the feta and chop your chosen herbs. Keep all ingredients chilled for a refreshing salad.Make the Dressing:
In a small bowl or jar, whisk together the crushed garlic, olive oil, apple cider vinegar, lime/lemon juice, balsamic vinegar, salt, pepper, and chili flakes (if using). Taste and adjust to your liking.Assemble the Salad:
In a large bowl, combine the watermelon, cucumber, cherry tomatoes, and shallot. Toss gently. Do not add the feta or herbs yet.- Serve Individually:
Plate the salad into individual servings. Top each plate with crumbled feta and fresh herbs.
5. Dress and Glaze:
Drizzle each serving with your prepared dressing. Finish with a swirl of balsamic glaze on top for an elegant touch of sweetness.
6. Enjoy Cold:
Serve immediately while everything is still chilled and fresh.
This watermelon feta salad is the perfect blend of sweet, savory, and tangy—ideal for hot days when you want something light yet satisfying. With its vibrant colors and bold flavors, it’s sure to become a summer favorite. If you loved this recipe, don’t forget to check out my other easy and refreshing salad ideas—you’ll find plenty of creative combinations to keep your meals exciting and seasonal!
