HOME - Saru's not so secret Diary

Cold Soba Noodles — A Taste of Japan in Every Bite

Inspired by my travels to Kyoto—simple, light, and utterly refreshing

Cool noodles, nutty buckwheat flavor, and tangy tsuyu sauce—perfect for summer days.

View Recipe

Latest Posts

Galette des Rois Frangipane with Crème Pâtissière (Pastry Cream) – French Epiphany Cake

Prep Time: 30 minutes (plus chilling puff pastry) Cook Time: 35–40 minutes Total Time: About 1 hour 30...

Galette des Rois Briochée (Gâteau des Rois) – French Epiphany Brioche

Prep Time: 30 minutes (plus rising time) Cook Time: 25–30 minutes Total Time: About 3 hours (including...

Blueberry Muffins Recipe – Method 2: Made with Butter 🧈

Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 10-12 servings Yield: 12...

Blueberry Muffins Recipe – Method 1: Made with Oil

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 10-12 servings Yield: 12...

Black Sesame Madeleines with Lime and Almond Flakes

Prep Time: 15 minutes Cook Time: 10-12 minutes Total Time: 25-30 minutes Yield: About 30-36 Madeleines...

My No-Knead Artisan Bread With Black Sesame & Walnuts

Prep Time: 10 minutes Fermentation Time: 12–18 hours Second Rise: 1–2 hours Cook Time: 40–45 minutes Total...

selroti on a plate with tea, traditional Nepali selroti for Tihar, homemade selroti golden brown rings, frying selroti in oil in a deep pan, close-up of selroti batter consistency, pouring selroti batter in circular motion, Nepali woman making selroti at home, selroti with ghee and sugar on wooden table, selroti cooking process with wooden sticks, golden crispy selroti cooling on paper towel, ingredients for selroti rice flour ghee sugar spices, selroti served during Tihar festival in Nepal, close-up of perfect round selroti texture, traditional Nepali kitchen making selroti, homemade selroti recipe in France by Nepali cook, Nepali Selroti Recipe: Homemade Tihar Treat with a Taste of Home, saru's diary, saru's not so secret diary

Nepali Selroti Recipe: Homemade Tihar Treat with a Taste of Home

Introduction: What is Selroti? Selroti is a traditional Nepali ring-shaped rice bread, slightly sweet,...

🥢 Chicken Broccoli Shallot Stir-Fry — A Quick, Healthy, and Flavorful Wok Recipe

Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Yield: 4 servings Servings: 4 🌿 Chicken...

homemade miso soup, miso soup recipe, Japanese miso soup, how to make miso soup, authentic miso soup, easy miso soup recipe, miso soup at home, Homemade Miso Soup: A Taste of Japan with a Touch of Home, saru's diary, saru's not so secret diary, asian food blog, food blog, asian soups, soup recipes, winter easy meals

🍲 Homemade Miso Soup: A Taste of Japan with a Touch of Home

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: 4 cups Servings: 2 servings Note:These...

ABOUT ME

Hi, I’m Saru! Welcome to my cozy corner of the internet where I share recipes inspired by my love for flavors from around the world. From comforting home-cooked meals to adventurous Asian dishes and sweet treats, my goal is to make cooking joyful and approachable for everyone. Join me on this delicious journey — let’s cook, eat, and explore together!

Learn More